Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2013
Session ID : 2P-47
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Host: The Japan Society of Cookery Science

Poster presentation
Effect of adding sake-lees with pre-germinated brown rice on the color tone and palatability of bread
*Kana Kogiso, Hiroko Nakazawa, Yumi Yoshioka, Akiko Sato, Mitsuo Okazaki
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Keywords: pre-germinated brown rice, sake-lees, Bread
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[in Japanese]
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© 2013 The Japan Society of Cookery Science
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