Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2013
Session ID : 2P-48
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Host: The Japan Society of Cookery Science

Poster presentation
Effects of the two kinds of rice on the quality of GOPAN
*Megumu Sano, Risa Suzuki, Sukie Nishibori
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Keywords: Gopan, amylose, amylopectin
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2013 The Japan Society of Cookery Science
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