Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2013
Session ID : 2P-49
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Host: The Japan Society of Cookery Science

Poster presentation
Effects of type of rice flour on physical properties and sensory attributes of white bread
*Yoko Miyachi, Hiroko Saito
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Keywords: white bread, type of rice flour, specific volume, hardness, sensory evaluation
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[in Japanese]
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© 2013 The Japan Society of Cookery Science
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