Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2013
Session ID : 2P-54
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Host: The Japan Society of Cookery Science

Poster presentation
Effect on molecular structure of normal and waxy rice starches by extrusion cooking
*Tomomi Kanno
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Keywords: extrusion cooking, normal rice starch, waxy rice starch
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2013 The Japan Society of Cookery Science
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