Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2014
Session ID : 1P-42
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Host: The Japan Society of Cookery Science

Poster Presentation
Evaluation of the effect of habituation on low-salt cooking by continual usage of the low-salt soy sauce
*Setsuko Kikuchi, Kouji Hasegawa, Akio Obata, Kenshiro Fujimoto
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Keywords: low-salt soy sauce, salty, habit
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[in Japanese]
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© 2014 The Japan Society of Cookery Science
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