Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2014
Session ID : 2P-61
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Host: The Japan Society of Cookery Science

Oral Presentation
Investigation for chilled foods and preservation temperature
*Sayuri Tsuyuguchi, Mayumi Nakahira, Masae Matsui
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Keywords: refrigerator, chilled food, preservation, preservation temperature, preservation term
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[in Japanese]
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© 2014 The Japan Society of Cookery Science
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