Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Japan Society Cookery Science
Session ID : 1P-69
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Host: The Annual Meeting of the Japan Society of Cookery Science, 2015

Poster Presentation
Examination on functional ingredient of benifuki green tea extracted at low temperature
*Misaki Tazawa, Mituko Kamimura, Toshimichi Asanuma, Atushi Ikegaya, Rie Yamashita, Haruko Takeshita
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Keywords: green tea, function, catechin
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[in Japanese]
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© 2015 The Japan Society of Cookery Science
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