Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Japan Society Cookery Science
Session ID : 1P-70
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Host: The Annual Meeting of the Japan Society of Cookery Science, 2015

Poster Presentation
The functional effects of polysaccharide, poryphyran from seaweed (Poryphyra yezoensis)
*Mariko Kakuta, Sanae Kotobuki, Shizuka Ioku, Shinobu Nakata
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Keywords: seaweed, porphyran, sulfated polysaccharide, trehalose, water-holding property, food utilization
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[in Japanese]
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© 2015 The Japan Society of Cookery Science
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