Annual Meeting of The Japan Society Cookery Science 2016
Session ID : 2C-a1
Conference information
Host: The Japan Society Cookery Science
Name : The Annual Meeting of the Japan Society of Cookery Science, 2017
Location : [in Japanese]
Date : August 28, 2016 - August 29, 2016
Oral Presentation
Effect of bread partially-replaced by starch on texture of bread gruel
*Yurie Nishihara, Atsuyo Okibe, Megumi Matsuo, Risa Yukizaki, Tomiko Asakura, Junko Funaki
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