Annual Meeting of The Japan Society Cookery Science 2016
Session ID : 2C-a2
Conference information
Host: The Japan Society Cookery Science
Name : The Annual Meeting of the Japan Society of Cookery Science, 2017
Location : [in Japanese]
Date : August 28, 2016 - August 29, 2016
Oral Presentation
Basic characteristics of barley flour for Cakes and Breads and mechanical properties of barley flour dough
Details
