Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting ofThe Japan Society Cookery Science 2017
Session ID : 2A-10
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Host: The Japan Society Cookery Science

Name : [in Japanese]

Location : [in Japanese]

Date : August 31, 2017 - September 01, 2017

Oral Presentation
Physical properties and palatabilities on mixtures of agar and konjac-glucomannan
*Mamiko Ishii, Natsuki Hosoda, *Miki Yoshimura
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Keywords: konjac-glucomannan, agar, physical properties, palatability, digestion nature
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[in Japanese]
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© 2017 The Japan Society of Cookery Science
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