Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting ofThe Japan Society Cookery Science 2017
Session ID : 2A-11
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Host: The Japan Society Cookery Science

Name : [in Japanese]

Location : [in Japanese]

Date : August 31, 2017 - September 01, 2017

Oral Presentation
Effects of processed tapioca starch on physical properties and sensory evaluation of Warabimochi
Akiko Furutani, *Mineko Onishi, *Mitsuboshi Saori, Yoko Yoneyama, Kazuko Hirao
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Keywords: Processed starch, Sensory evaluation, Warabimochi, Physical properties, Tapioca starch, Warabi starch
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2017 The Japan Society of Cookery Science
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