Annual Meeting ofThe Japan Society Cookery Science 2017
Session ID : 2B-7
Conference information
Host: The Japan Society Cookery Science
Name : [in Japanese]
Location : [in Japanese]
Date : August 31, 2017 - September 01, 2017
Oral Presentation
Evaluation of adaption to reduced salt cooking using low salt soy sauce(Ⅳ)
Details
