Annual Meeting ofThe Japan Society Cookery Science 2017
Session ID : 2C-8
Conference information
Host: The Japan Society Cookery Science
Name : [in Japanese]
Location : [in Japanese]
Date : August 31, 2017 - September 01, 2017
Oral Presentation
Effects of cooking lecture using local food materials on cooking tendency of participators after the lecture Ⅱ
Yoko Sato, *Hiroko Tabuchi, *Riko Nakata, Michie Igarashi, Chieiko Ueiki, Sizuika Kayano, Akiko Ishiyama, Kaoli Suzuiki, Mieko Oii, yukio Cirazawa, Kakio Yonezawa, Toshiko Fukunaga
Author information
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