Annual Meeting ofThe Japan Society Cookery Science 2017
Session ID : 2C-7
Conference information
Host: The Japan Society Cookery Science
Name : [in Japanese]
Location : [in Japanese]
Date : August 31, 2017 - September 01, 2017
Oral Presentation
Effect of therapeutic cooking by good old days menu of Konamon (flour-based Japanese food)
Efforts targeting elderly people with mild dementia
Natsuko Yukawa, *Saeko Maeda, *Chiho Myojin, Minako Hirakawa, Hiromi Terada, Yumi Murayama, Yoko Kubo
Author information
Keywords:
Prevention of dementia,
cooking,
therapeutic cooking,
Mild cognitive impairment,
dementia care,
sweets,
Non medication therapy
Details
