Annual Meeting ofThe Japan Society Cookery Science 2017
Session ID : 1B-1
Conference information
Host: The Japan Society Cookery Science
Name : [in Japanese]
Location : [in Japanese]
Date : August 31, 2017 - September 01, 2017
Oral Presentation
Properties of starch from 'ebisu' squash and food preference of squash salad 'pumpkinsalad'(part2)
Studies of the squash variety of ‘ebisu’ harvested from Hokkaido and Kagoshima
Lu Bai, *Kanako Yamada, *Hirotaka Matsueda, Naoto Miyazaki, Yasushi Yoshimoto, Kiyotaka Kawabe, Takeshi Nishida, Hiroko Matsuda, Takaaki Shirai, Kunikazu Shimamoto
Author information
Details
