Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting ofThe Japan Society Cookery Science 2017
Session ID : 1C-1
Conference information

Host: The Japan Society Cookery Science

Name : [in Japanese]

Location : [in Japanese]

Date : August 31, 2017 - September 01, 2017

Oral Presentation
A study on changes in terms related to ‘protein’ in approved textbooks
Fukutome Nami, *Saiko Ikeda
Author information
Keywords: protein, terms, approved textbooks, home economics, science
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2017 The Japan Society of Cookery Science
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