Annual Meeting ofThe Japan Society Cookery Science 2017
Session ID : 1P-18
Conference information
Host: The Japan Society Cookery Science
Name : [in Japanese]
Location : [in Japanese]
Date : August 31, 2017 - September 01, 2017
Poster Presentation
Effect of sucrose concentration on the hardness of preserves made from strawberries and blueberries.
Details
