Annual Meeting ofThe Japan Society Cookery Science 2017
Session ID : 1P-19
Conference information
Host: The Japan Society Cookery Science
Name : [in Japanese]
Location : [in Japanese]
Date : August 31, 2017 - September 01, 2017
Poster Presentation
Reddish coloration and sensory evaluation of Chinese quince and Quince.
Masako Abe, *Haruka Uesaka, *Kaede Nakano, Hiroki Matsuoka, Yoshio Ozawa, Sonoko Ayabe
Author information
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