Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting of The Japan Society Cookery Science 2018
Session ID : 2B-13
Conference information

Host: The Japan Society Cookery Science

Name : 2018 Annual Meeting of The Japan Society Cookery Science

Location : [in Japanese]

Date : August 30, 2018 - August 31, 2018

Oral Presentation
Freezing torelance of heat-cookable vegetable gel
*Ayumi Ogawa, Yuko Nakano, Midori Kasai
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Keywords: vegetable gel, gellan gum, freezing torelance, heat-cookable
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2018 The Japan Society of Cookery Science
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