Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting of The Japan Society Cookery Science 2018
Session ID : 2C-1
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Oral Presentation
Effect of Apios powder with different preparation in gluten-free bread baking quality
*Seiko ItoArisa NakamuraEiko Arai
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CONFERENCE PROCEEDINGS FREE ACCESS

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Abstract
[in Japanese]
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© 2018 The Japan Society of Cookery Science
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