Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting of The Japan Society Cookery Science 2018
Session ID : 1B-2
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Oral Presentation
Traditional cooking instructions for ayu nare-zushi passed down for more than 1300 years by an usho famiiy in the Nagara Rriver area of Gifu City
*Mistuyo HoriYasuko NishiwakiHiroko Nagano
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2018 The Japan Society of Cookery Science
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