Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting of The Japan Society Cookery Science 2018
Session ID : 1B-3
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Oral Presentation
Chiba prefecture home cooking: main dishes -relationship with regional characteristics-
*Minemura Takao, Suzuki Ayuho, Watanabe Tomoko, Kajitani Setsuko, Nakaji Kazuko, Yanagisawa Yukie, Imai Etuko, Ishii Katsue, Ootake Yumi
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[in Japanese]
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© 2018 The Japan Society of Cookery Science
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