Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting of The Japan Society Cookery Science 2018
Session ID : 1P-32
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Poster Presentation
Anti-oxidative activity of extracts from rice cooked with mushroom soup
Yutaro Tanimoto, *Tomomi Kanno, Kameya Hiromi, Youko Mizuno, Yoshiaki Miyake, Osawa Toshihiko
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2018 The Japan Society of Cookery Science
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