Abstracts of the Annual Meeting of the Japan Society of Cookery Science
2019 Annual Meeting of The Japan Society Cookery Science
Session ID : 1P-35
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Local production local consumption promotion activity in Shimane prefecture<break>examination of the one plate menu using ingredients from Shimane
*Misa fujieJyunn IkenoHiroaki NagaseMina Fukuokakonatsu furukawayasushi ueda
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[in Japanese]
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© 2019 The Japan Society of Cookery Science
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