2019 Annual Meeting of The Japan Society Cookery Science
Session ID : 1P-36
Conference information
Host: The Japan Society Cookery Science
Name : 2019 Annual Meeting of The Japan Society Cookery Science 2019
Location : [in Japanese]
Date : August 26, 2019 - August 27, 2019
Relationship between the properties and the structure of kale chips fried in vacuum
*Miki Yoshimura, Hiromi Sawamura, Ubu Furusawa, Kazutoshi Oosara, Kaoru Tai, Yuki Takayama
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