2019 Annual Meeting of The Japan Society Cookery Science
Session ID : 1P-57
Conference information
Host: The Japan Society Cookery Science
Name : 2019 Annual Meeting of The Japan Society Cookery Science 2019
Location : [in Japanese]
Date : August 26, 2019 - August 27, 2019
Physical characteristics of agar and gelatin gels prepared using rare sugar, D-psicose
*Makiko Ogawa, Izumi Yamamoto, Momoko Akiyama, Kiko Shibata, Mei Sunami, Ayumi Tanaka, Honoka Tsutsui, Shigeru Hayakawa
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