Abstracts of the Annual Meeting of the Japan Society of Cookery Science
2019 Annual Meeting of The Japan Society Cookery Science
Session ID : 1P-58
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Host: The Japan Society Cookery Science

Name : 2019 Annual Meeting of The Japan Society Cookery Science 2019

Location : [in Japanese]

Date : August 26, 2019 - August 27, 2019

Effect of teapot materials on taste components of green tea infusion
*Kazuko Yamazawa, Nathumi Arai, Yuka Ida, Kaho Inagaki, Hinako Inukai
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Keywords: teapot materials, green tea infusion, taste components, polyphenol, amino acid
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[in Japanese]
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© 2019 The Japan Society of Cookery Science
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