2019 Annual Meeting of The Japan Society Cookery Science
Session ID : 2P-1
Conference information
Host: The Japan Society Cookery Science
Name : 2019 Annual Meeting of The Japan Society Cookery Science 2019
Location : [in Japanese]
Date : August 26, 2019 - August 27, 2019
Effect of water content on properties of rice flour gel and sol
Keywords:
rice flour,
gel,
sol,
amount of water,
storage,
texture,
dynamic viscoelasticity,
water separation
Details
