2019 Annual Meeting of The Japan Society Cookery Science
Session ID : 2P-2
Conference information
Host: The Japan Society Cookery Science
Name : 2019 Annual Meeting of The Japan Society Cookery Science 2019
Location : [in Japanese]
Date : August 26, 2019 - August 27, 2019
Changes in the qualities of grated yams (Dioscorea alata L. and Dioscorea opposita Thunb.) by the cryopreservation
*Hiroko Kondo, Kayoko Ishii, Takahashi Chisako, Kanae Kikuhara, Michiko Fuchigami
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