Abstracts of the Annual Meeting of the Japan Society of Cookery Science
2019 Annual Meeting of The Japan Society Cookery Science
Session ID : 2B-2
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Process evaluation of education to teach cooking skills toward children (15-17 years) at the facility for mentally retarded children
*Yukari Ueda UedaYuri HigasaFumiyo Tomita
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2019 The Japan Society of Cookery Science
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