2019 Annual Meeting of The Japan Society Cookery Science
Session ID : 2B-5
Conference information
Host: The Japan Society Cookery Science
Name : 2019 Annual Meeting of The Japan Society Cookery Science 2019
Location : [in Japanese]
Date : August 26, 2019 - August 27, 2019
Evaluation of suitability of Japanese radish “SARA WHITE” for processing of Long-life-salad
*Satoshi Yamaguchi, Yuriko Sakamoto, Takeshi Nishida, Gen Kaneko, Wataru Yamada, Naoyuki Yamamoto, Yasujiro Morimitsu, Masahiko Ishida, Kunikazu Shimamoto
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