2019 Annual Meeting of The Japan Society Cookery Science
Session ID : 2B-6
Conference information
Host: The Japan Society Cookery Science
Name : 2019 Annual Meeting of The Japan Society Cookery Science 2019
Location : [in Japanese]
Date : August 26, 2019 - August 27, 2019
The relationship between freezing rate and quality in frozen root vegetables
Keywords:
Root vegetables,
Freezing,
Quality improvement,
Texture,
Drip,
Fracture,
Natural thawing,
Frozen chilled
Details
