2019 Annual Meeting of The Japan Society Cookery Science
Session ID : 1A-4
Conference information
Host: The Japan Society Cookery Science
Name : 2019 Annual Meeting of The Japan Society Cookery Science 2019
Location : [in Japanese]
Date : August 26, 2019 - August 27, 2019
The gelatinization of cornstarch and the property of gels at higher pH
*Madoka Hirashima, Haruna Fujimoto, Rheo Takahashi, Yuka Isobe, Katsuyoshi Nishinari
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