2019 Annual Meeting of The Japan Society Cookery Science
Session ID : 1B-1
Conference information
Host: The Japan Society Cookery Science
Name : 2019 Annual Meeting of The Japan Society Cookery Science 2019
Location : [in Japanese]
Date : August 26, 2019 - August 27, 2019
Utilization of a protease to preparation of Datemaki
*Yurie Nishihara, Mayu Sugimoto, Miho Hayashida, Kaede Hoshino, Nami Miyahara, Tomiko Asakura, Junko Funaki
Author information
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