Abstracts of the Annual Meeting of the Japan Society of Cookery Science
2019 Annual Meeting of The Japan Society Cookery Science
Session ID : 2C-6
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Development of new degradation analysis method of frying oil
*Emiko AraiKiyoko NawataYoshito Ohtake
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2019 The Japan Society of Cookery Science
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