2019 Annual Meeting of The Japan Society Cookery Science
Session ID : 2C-5
Conference information
Host: The Japan Society Cookery Science
Name : 2019 Annual Meeting of The Japan Society Cookery Science 2019
Location : [in Japanese]
Date : August 26, 2019 - August 27, 2019
Relationship between roasted aroma compounds and sensory evaluation before and after eating deep-fried food.
Details
