Abstracts of the Annual Meeting of the Japan Society of Cookery Science
2021 Annual Meeting of The Japan Society Cookery Science
Session ID : 1B-5
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Effect of cooking on polyphenol and mineral content of root vegetables
*Tomohisa Takagishi, Satoko Akiyama, Masayo Ikeda, Hiroko Suzuno
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2021 The Japan Society of Cookery Science
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