2021 Annual Meeting of The Japan Society Cookery Science
Session ID : 1B-6
Conference information
Host: The Japan Society Cookery Science
Name : 2021Annual Meeting of The Japan Society Cookery Science 2021
Location : [in Japanese]
Date : September 07, 2021 - September 08, 2021
Effects of storage and reheating on the volume, moisture content and texture of cooked vegetables
*Nao Watakabe, Rie Mizu, Yuki Hama, Akane Matsumoto, Chinami Ishibashi, Sumi Sugiyama
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