2021 Annual Meeting of The Japan Society Cookery Science
Session ID : P-92
Conference information
Host: The Japan Society Cookery Science
Name : 2021Annual Meeting of The Japan Society Cookery Science 2021
Location : [in Japanese]
Date : September 07, 2021 - September 08, 2021
Effect of spice on odour - active compounds and sesory evalution in 'Nukadoko' picked
Keywords:
spice,
odour - active compounds,
gas chromatography (GC)/mass spectrometry (MS) ,
GC/olfactometry (O),
sesory evalution
Details
