2021 Annual Meeting of The Japan Society Cookery Science
Session ID : 1B-8
Conference information
Host: The Japan Society Cookery Science
Name : 2021Annual Meeting of The Japan Society Cookery Science 2021
Location : [in Japanese]
Date : September 07, 2021 - September 08, 2021
Study on the characteristic and reddish coloration of chinese quince extract jelly
*Ayumi Tomizawa, Masako Abe, Miho Takanashi, Yuuko Nagai, Wataru Kobayashi, Yosio Ozawa, Sonoko Ayabe
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