Abstracts of the Annual Meeting of the Japan Society of Cookery Science
2021 Annual Meeting of The Japan Society Cookery Science
Session ID : 2A-1
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Host: The Japan Society Cookery Science

Name : 2021Annual Meeting of The Japan Society Cookery Science 2021

Location : [in Japanese]

Date : September 07, 2021 - September 08, 2021

Influence of soaking temperatures on the physicochemical properties of the surface starch of the milled rice grains
*Saeko Morii, Naoko Kataoka-Shirasugi, Harumi Sato, Kaoru Sakamoto
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Keywords: starch of the milled rice grains, soaking temperatures, physicochemical analysis
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[in Japanese]
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© 2021 The Japan Society of Cookery Science
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