2021 Annual Meeting of The Japan Society Cookery Science
Session ID : 2A-3
Conference information
Host: The Japan Society Cookery Science
Name : 2021Annual Meeting of The Japan Society Cookery Science 2021
Location : [in Japanese]
Date : September 07, 2021 - September 08, 2021
Evaluation of the properties of cooked brown rice by the squashed cooked rice grain method
Details
