2021 Annual Meeting of The Japan Society Cookery Science
Session ID : 2A-3
Conference information
Host:
The Japan Society Cookery Science
Name :
2021Annual Meeting of The Japan Society Cookery Science 2021
Location :
[in Japanese]
Date :
September 07, 2021 - September 08, 2021
Evaluation of the properties of cooked brown rice by the squashed cooked rice grain method