2021 Annual Meeting of The Japan Society Cookery Science
Session ID : 2A-4
Conference information
Host: The Japan Society Cookery Science
Name : 2021Annual Meeting of The Japan Society Cookery Science 2021
Location : [in Japanese]
Date : September 07, 2021 - September 08, 2021
A study on the characteristic of cooked process for utilization of Yamadanishiki produced in Hyogo Prefecture the rice for brewing sake
Keywords:
rice for brewing sake,
Yamadanishiki,
cooking rice,
cooked process of rice,
puffed grain machine,
produced in Hyogo Prefecture
Details
