Abstracts of the Annual Meeting of the Japan Society of Cookery Science
2021 Annual Meeting of The Japan Society Cookery Science
Session ID : 1A-2
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Host: The Japan Society Cookery Science

Name : 2021Annual Meeting of The Japan Society Cookery Science 2021

Location : [in Japanese]

Date : September 07, 2021 - September 08, 2021

Investigation of the production mechanism of Satsuma satozuke
*Tsubasa Fukuda, Satoko Kobayashi, Tatsuno Ryohei, Manabu Furushita
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Keywords: fermentation, yeast, preserved in miso, preserved food
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2021 The Japan Society of Cookery Science
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