2021 Annual Meeting of The Japan Society Cookery Science
Session ID : 1A-3
Conference information
Host: The Japan Society Cookery Science
Name : 2021Annual Meeting of The Japan Society Cookery Science 2021
Location : [in Japanese]
Date : September 07, 2021 - September 08, 2021
The evaluation of the characteristics in Washoku by using the Food-Model SAT nutrition-education system.
*Tatsuya Shimizu, Yuzuna Tanaka, Hinako Hayashida, Akihiro Yoshie, Miyo Matsushita, Tetsuo Takenaka, Takehiro Konishi, Tohru Fushiki, Hanae Yamazaki
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