2021 Annual Meeting of The Japan Society Cookery Science
Session ID : 2A-6
Conference information
Host: The Japan Society Cookery Science
Name : 2021Annual Meeting of The Japan Society Cookery Science 2021
Location : [in Japanese]
Date : September 07, 2021 - September 08, 2021
Study of the flavor properties of bread-containing fermented liquid with commercial baker’s yeast and discribing the aroma using colours
Details
