2021 Annual Meeting of The Japan Society Cookery Science
Session ID : 2A-5
Conference information
Host: The Japan Society Cookery Science
Name : 2021Annual Meeting of The Japan Society Cookery Science 2021
Location : [in Japanese]
Date : September 07, 2021 - September 08, 2021
Characterization of breadfruit evaluated by sensory test and taste sensing system
*Yuri Haneishi, Tadasu Furusho, Jun Yamauchi, Sarasa Kogure, Hiroshi Ishida, Tajima Kiyoshi, Hidekazu Toyohara, Tomohiro Noguchi, Noriaki Iwamoto, Tamae Sugihara, Yuri Tanioka
Author information
Keywords:
breadfruit,
taste sensor,
sensory evaluation,
gel permeation chromatography,
polyphenol,
bitterness
Details
