2021 Annual Meeting of The Japan Society Cookery Science
Session ID : P-1
Conference information
Host: The Japan Society Cookery Science
Name : 2021Annual Meeting of The Japan Society Cookery Science 2021
Location : [in Japanese]
Date : September 07, 2021 - September 08, 2021
Swelling properties and palatability of steamed barley bread with whipped egg whites
*Asuka Taniguchi, Miki Ogo, Minori Kondo, Shiori Gama, Saaya Itagaki, Rie Kobayashi
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