2021 Annual Meeting of The Japan Society Cookery Science
Session ID : P-2
Conference information
Host: The Japan Society Cookery Science
Name : 2021Annual Meeting of The Japan Society Cookery Science 2021
Location : [in Japanese]
Date : September 07, 2021 - September 08, 2021
Effects on strains of baker's yeast (Saccharomyces cerevisiae) to the production of breads
Comparative studies about Shirakamikodama, Tokachino and Suf in baker's yeast
Details
